Fresh Basil-Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout the northern parts of Italy.
Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula.
Sun-Dried Tomato-Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto.
Sweet Pepper-Fire-roasted red bell peppers are pureed for a sweet, savory sauce or condiment. Use as a flavorful topping for quiche, a sandwich spread for grilled chicken sandwich or make our cream cheese and japaleno dip for your next party.
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