Honey Sesame - We slow-roast these premium cashews from local Indonesian farms for several hours to develop a deep, toasty crunch. We then drizzle the cashews with organic wild forest honey from the island of Kalimantan and toss with toasted sesame seeds. The result is a lightly sweet and delectable treat that is as tasty as it is wholesome. Chop into salads and stir fries for flavor and crunch. A delightful topping for yogurts and ice cream!
Chili Lime Leaves - These premium gourmet cashews are slow-roasted with fresh, local herbs and spices in low temperatures to infuse the nuts with a distinctive spicy flavor. First you will taste a touch of sweetness, then a hint of lime leaves, and finally a lingering, satisfying heat from Indonesian chilies. The combination of sweet, spicy with a twist of lime is truly addictive. Our top seller. Beware: these cashews might transport you to South East Asia!
Sweet & Salty- Fresh-from-the-farm premium cashews are made using our grandma’s recipe. Sweet & Salty was her signature flavor, and still remains a family favorite. We mash fresh garlic, sea salt and sugar into a flavorful paste and combine until the nuts are nicely coated. The cashews are then slow-roasted in coconut oil for hours to allow the flavors to develop and deepen. Roasting the nuts in small batches ensures a satisfyingly sweet and savory crunch in every plump cashew. Perfect to munch on with beer!