Stonewall Farmhouse Pancake and Waffle MIx

Our classic pancake and waffle mix makes your weekend breakfast as effortless as putting on your slippers. With our secret ingredient of malted flour, our farmhouse pancake mix makes light and fluffy pancakes with a rich aroma of vanilla. You can also use our pancake and waffle mix to make big, soft waffles with lots of nooks and crannies to fill with maple syrup, butter or your favorite fruit sauce.

16oz.

Farmhouse Pancakes

• 1 large egg
• ¾ cup whole milk or buttermilk
• 1 cup Farmhouse Pancake & Waffle Mix
• 1 Tbsp. butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Farmhouse Waffles

• 1 large egg
• ½ cup + 2 Tbsp. water
• 1 cup Farmhouse Pancake & Waffle Mix
• 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.